Produse pentru aethusa cynapium homeopatie (4)

The essential oil of Niauli, also known as the essential oil of Melaleuca viridiflora, is obtained from the leaves and twigs of the Niauli tree, which is native to Australia, New Caledonia, and other Pacific islands. Below are the properties, uses, extraction method, and other details about this essential oil: Origin: The Niauli tree is a member of the Myrtaceae family and is very similar to the tea tree, from which an essential oil is also extracted. It is found in swampy areas and humid forests of Australia, New Caledonia, and other Pacific islands. Properties: The essential oil of Niauli has antimicrobial, antiseptic, antifungal, anti-inflammatory, expectorant, and decongestant properties. It is also believed to have analgesic properties and is a good tonic for the respiratory and nervous systems. Botanical Name: Melaleuca viridiflora INCI: Melaleuca viridiflora Leaf Oil Family: Myrtaceae Part Used: Leaves CAS: 85085‐48‐9 EINECS: 285‐377‐1

Clove leaf essential oil is obtained from the plant Eugenia caryophyllata, also known as clove. This plant is native to the Spice Islands in Indonesia, but it is now cultivated in other places such as Madagascar, Tanzania, Sri Lanka, and India. Method of extraction: Clove leaf essential oil is extracted through steam distillation of the leaves and stems of the plant. First, the leaves and stems are harvested and then sun-dried. After that, various distillation processes are carried out to extract the essential oil. Properties and uses: Clove leaf essential oil has a number of beneficial properties for health and well-being. It is a powerful analgesic commonly used to relieve tooth and gum pain. It also has anti-inflammatory and antimicrobial properties, making it effective in treating oral and skin infections. Botanical name: Eugenia caryophyllus Family: Myrtaceae Part used: Leaves CAS: 8000-34-8 EINECS: 284-638-7

The essential oil of vetiver is obtained from the roots of the plant Vetiveria zizanoides, also known as khus grass. It is a perennial herb primarily found in the tropical regions of India, Sri Lanka, and Indonesia. Method of extraction: The essential oil of vetiver is extracted through steam distillation of the dried and crushed roots of the plant. Approximately 500 kg of dried roots are needed to obtain 1 kg of essential oil. Properties: The essential oil of vetiver has an earthy, smoky, and woody aroma, with notes of nutmeg and cinnamon. It is dark amber in color and has a thick consistency. Some of the therapeutic properties of vetiver essential oil include: - Sedative: Vetiver essential oil has sedative properties that can help calm the mind and improve sleep. - Antiseptic: Vetiver essential oil has antiseptic properties that can help prevent infections and heal wounds. Botanical name: Vetiveria Zizanioides INCI: VETIVERIA ZIZANOIDES ROOT OIL Family: Poaceae Part used: Roots CAS: 8016‐96‐4 EINECS: 282‐490‐8

Marjoram (Origanum majorana) is an aromatic plant commonly used in cooking and natural medicine. The essential oil of marjoram is obtained from the leaves and flowers of the plant through steam distillation. Below are its properties, uses, and method of extraction: Origin: Marjoram is a plant native to the Mediterranean region, but it is now cultivated worldwide for its medicinal and aromatic properties. Properties: The essential oil of marjoram is known for its antiseptic, antispasmodic, carminative, expectorant, sedative, and analgesic properties. It is also used to relieve muscle and joint pain, menstrual disorders, and digestive issues. Uses: The essential oil of marjoram can be used in various ways, including: In aromatherapy: it can be inhaled directly or through a diffuser to relieve anxiety, stress, and tension. Botanical Name: Origanum Majorana INCI: Origanum majorana Herb Oil Family: Lamiaceae Part Used: Flowers and Leaves CAS: 84082-58-6 EINECS: 282-004-4